Developing Food Safety Facilitators for Continual Improvement
As the first in the series of the Food Safety and Quality Facilitators Workshops, CII-IQ launched the ‘Food Safety Facilitators Course- Foundation level’ at New Delhi during 13-16 January 2009. It aimed at developing and enhancing the competence levels of Food Safety Team leaders, Facilitators, Trainers and suitable Resource persons of Food Sector organizations which has embarked on their journey to competitiveness.
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The 4 day Workshop began by providing essential information on spoilage micro organisms and food borne pathogens through a session on Microbiology for Non Microbiologists - a must for all Food Safety resource personnel. This was followed by hands on training for conducting Hazard Analysis, Developing HACCP Plans and deliberating on practical implementation guidelines based on customized interpretation of ISO 22000 Food Safety Management Systems. Insights on conduct of Internal Audits to assess extent of conformance and Basic QC Tools and Problem Solving for addressing non conformances, preventing recurrence of problems and implementing Continual Improvement were also offered through tutor led sessions, Self Test Questionnaires, Case Studies and Role Plays.
Interactive Case Studies and Exercises for dissemination in their respective organizations coupled with knowledge and skills of cascading Awareness and implementation of the topics covered were some of the many take-aways from the course.
For further announcement of subsequent programs, workshops and conferences on Quality, Lean practices, TPM, Packaging and Transportation, Cleaning and Sanitation, Business Excellence and other customized training as per your requirement, please be on the look out for the CII-IQ Training Calendar 2009-10 at our website www.cii-iq.in or contact anju.bist@cii.in.