In- House Courses
Food Safety & Quality Programs
For Food Chain Units and their Suppliers
Note: All training programs can be supported by consultancy services if required


Training programs Duration Topics covered
  • Internal Auditor Training on ISO 22000 / Company FSMS
2 days - Company FSMS / ISO 22000
- Auditing skills
- Action plan
  • Developing & Auditing HACCP Plans – The ISO 22000 way
3 days - Insight & Hands on experience on    HACCP Plan development
- Co. FSMS/ISO 22000 Awareness
- Internal Audit skills on Co FSMS/ISO    22000
  • Awareness & implementation of pre-requisite programs & Codex HACCP / ISO 22000
2 days - GHP, GMP
- Co FSMS/ISO 22000
- Action Planning
  • ISO 22000 / Codex HACCP : Do we need it ?
1 day Facilitation on What & Why ISO 22000/ Codex HACCP
- Action Plan
  • Sustaining Codex GHP, GMP, HACCP,ISO 22000 programs using 3M & 5S
2 days -GHP, GMP, Codex HACCP
-3M & 5S
- Action Plan &Project identification
  • GHP,GMP,HACCP and ISO 22000 for Hotels and Restaurants
2days GHP, GMP
- HACCP Plans
-ISO 22000
- Action Planning
  • Toyota Production System/ Lean Practices
1day/2days 4P Approach Jidoka, JIT, Waste Single piece flow Pull System, Supplier logistics,
  • QC Tools & Problem Solving, 3M, 5S for improving production efficiency
3 days -Basic QC Tools
-7 Steps of Problem solving
-3M, 5S
-Action Plan& project identification
  • Lead Auditor Course (IRCA registered) ISO 22000 : 2005
5 days ISO 22000
-Third Party Auditor Skills
  • Lead Auditor Course (IRCA registered) ISO 9001 : 2000
5days ISO 9001 Third party auditor skills
For details mail to: indrani.ghose@ciionline.org; Mobile: 09831170076

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