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Industry tasted the flavour of Best Practices in Food Safety and Quality... .
The BRC Global Standard - Food - Issue 4
Third Party Auditor Course
CII Institute of Quality in collaboration with British Retail Consortium, UK launched a 4 Day, High Impact, Third Party Auditor training module on BRC Global Standards, Food during 17-20 July,2007 at New Delhi. It provided the Food Industry, Retailers, their Suppliers, Certification Bodies and Industry Associations with an in-depth understanding of the practical implementation and audit of the standard.
Unlike HACCP and ISO 22000, it is a comprehensive standard covering a wider scope of Food Safety and Quality, with detailed requirements on Good Hygiene, good Manufacturing Practices and relevant technical and legal aspects which could be implemented by food chain producers and packers in spirit even if they do not plan to go in for certification.
The first batch of participants, all experts in their field of work, undertook the intensive course and the series of examinations as a part of their continuous assessment and a written examination on the last day.
The Course was provided in India at about 35% of the total cost compared to what would have cost the participants had they planned to take the course in UK. Subject to a positive response from the Industry , CII-IQ would plan to hold another course at Bangalore shortly.
For more details, please contact anju.bist@ciionline.org
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